"We were impressed by just about every dish we sampled. The fact that almost all the pastas and "blue plate" entrees were priced between $9 and $12, including salad and bread, was an unexpected bonus." - Cleveland Plain Dealer

(read the entire review - PDF)

150 Jefferson Street
Amherst, Ohio

Closed Monday
Tue-Thur 11am-8:30pm
Fri 11am-9:30pm
Sat-Sun 11am-9:30pm
(Sunday brunch 11 to 3)

Reserve a Table for
New Year's Eve

click here to
learn more

 

...But with tastes as catholic as our third president's, Cheg Shawn G's enthusiasm for southern cooking isn't limited to the lands below the Mason-Dixon. Guests are as likely to enjoy Italian comfort food as American, and a revolving menu of specialties features foods from the Iberian peninsula to the Russian Riviera, along with occasional Asian delights. Culinary invention and fresh local produce update familiar favorites. Think of it as global comfort food. (back to top)

A modest street named for a southern president fond of good food and wine seemed a natural place to launch a kitchen featuring southern specialities on Erie's shores. (read more)

Huron native Chef Shawn G is a graduate of the Culinary Institute of America in Hyde Park, New York.(click here)

... For nine years he was general manager of some of Manhattan's most distinguished restaurants (Asia de Cuba, China Grill, and Iridium Jazz Club) and Captain at Gustavino's. Jefferson 150 is Chef Shawn's second Northe Coast Venture. (back to top)