Menu and Wine List

In addition to the items on the printed menu, Chef Shawn almost always has specials concocted from the freshest ingredients. Be sure to ask your server about them, or call ahead if you're curious.

Pastas

Turkey and Sausage Cacciatore over Linguine (13-)
tomatoes, peppers, onion and garlic

Spinach and Wonton Ravioli (13-)
onions, spinach, apples, squash & artichoke hearts in a vodka sauce

Twice-Baked Lasagned Bolognese (14-)
alfredo and meat sauce

Noe Valley Vegetable Linguine (12-)
chef's vegetable selection in a sauce of your choosing

Sauteed Chicken Artichoke Scaloppine over Farfalle (13-)
thinly sliced chicken, artichokes, roasted tomatoes, capers and garlic

Chicken Picatta (14-) or Salmon Picatta (15-)

House Grilled Meatballs over Pasta (13-)

Lobster Ravioli with, Shrimp, Spinach, Mushroom & Basil in a Vodka Sauce (16-)

Blue Plates
(unaccompanied entrees are advised to consult 'sides')

Caspian Catch of the day (15-)
pan-seared fresh fish encrusted in walnut and graced with a plum sauce

Low-Country Red Rice (15-)
crab, shrimp, tomatoes, bacon, onion, and peppers

Catch of the day en papillote (15-)
fresh fish, onion, shallots, lemon, olives, baked in parchment paper

Goulash(13-)
seasonal savory meats, southern Slav style, served over spätzle

Classic Meatloaf (12-)

Pretzel Encrusted Chicken (13-)

Meditteranean Crab-stuffed Chicken Breast (16-)

Pork Chop Florentine (14-)

Steak Frites Delmonico (17-)

Panini & Sandwiches
served with hand-cut fries or Tuscan pasta salad

Florentine Chicken (8-)
over roasted tomatoes, spinach, alfredo sauce, pesto sauce

Roasted Ham (8-)
Bermuda onion, roasted tomatoes, grain mustard, mozzarella, pepperoni

Tuscan Chicken Club (8-)
bacon, tomato, fried onions, pesto mayonnaise

Grange Hall BLT (8-)

Roasted Vegetable (8-)
red peppers, mushrooms, Bermuda onion, eggplant, mozzarella

Hoisin-Seared Catch of the Day (8-)
roasted tomato, cucumber on dill focaccia

Italian Sausage (8-)
roasted tomatoes, peppers, onions, mozzarella

Tuscan Burger (8-)

Salads

Napoleon BLT (7-)
stacked beefsteak tomatoes, mixed greens and bacon with a basil vinaigrette

Chopped Caprese Salad (8-)
greens, mozzarella, onions, tomatoes

Market Greens and Goat Cheese (4-)

Southern Chicken Salad (8-)
crispy or grilled with oven roasted
tomatoes, feta cheese, artichoke hearts
and fresh herbs

Tuscan Grilled Chicken Caesar (8-)
with garlic croutons

Small Plates

Crispy Ravioli (7-)
served with arrabiata sauce

Fried Okra (7-)

Baked Ginger and Hoisin Wings (8-)

Sautéed Salmon Cakes (8-)
with a caper aioli

Grilled Naples Pizza Margarita (7-)
tomato & mozzarella on herb crust

Roasted Red Pepper Hummus (7-)
with our star starch of the day

Seasonal Antipasto (8-)

Panko Mozzarella Planks (7-)
served with tomato gravy

Rosemary Onion Soup (4-)

Sides

Hand-Cut Sweet-Potato Fries (3.5-)

Hand-Cut Fries (3-)

Tuscan Pasta Salad (3-)

Macaroni and Cheese (4-)

Glazed Carrots (3-)

Collard Greens(3-)

Sweets

Coconut Cream Pie (5-)

Bananas Napoleon (5-)

Brownie Sundae (5-)

Baked Apple (5-)
in a crust, with caramel sauce

Profiteroles with
Mocha Ice Cream (6-)

Click Here for a Print-Ready PDF of the menu and Wine List

Bin		Domain	Vintage	Glass	Bottle
	Whites, subtle to sublime
150	Guy Allion, Sauvignon A	France, Touraine	2006	6	21
151	Cleebourg Pinot Gris	France, Alsace	2004	-	22
152	Lirac Élégance des Lauzeraies	France, Lirac	2004	6	18
153	Domaine George Brunet Vouvray demi-sec	France, Vouvray	2005	-	29
154	Ribeauville Riesling Reserve	France, Alsace	2004	7	22
	Reds, bright to bodacious
160	Brownstone Winery Merlot	California, Lodi	2004	6	19
161	Arriero Malbec	Argentina	2002	-	22
162	Lirac Côtes du Rhône	France, Lirac	2003	8	24
163	Domaine de la Royère Garance	France, Côtes du Ventoux	2004	-	25
164	Domaine de la Royère Cuvée Oppidum	France, Côtes du Luberon	2004	6	21
165	Domaine l'Orangerie	Frances, Côtes du Provence	2004	-	18
166	Silver Peak Cabernet Sauvignon	California, Sonoma County		-	32
167	Napa Cellars Zinfandel	California, Napa Valley	2005	-	42
168	Giribaldi Dolcetto d'Alba	Italy, Piedmont	2005	-	18
	First Blush
170	Guy Allion Secret Rosé	France, Touraine	2005	5	18
171	Brownstone Winery White Zinfandel	California, Lodi		5.5	19
	Sparkles
180	Cave de Cleebourg, Pinot Noir (Rosé)	France, Alsace	-	-	35
181	Fritz Windisch Riesling Trocken (Sparkling)	Germany, Rheinhessen	2005	6	22
	Chef's Picks
	Royal Bitch Reserve Chardonnay	Chile, Aconcagua Valley	2006	6	18
	Royal Bitch Reserve Shiraz	Chile, Aconcagua Valley	2005	6	18
	Royal Bitch Reserve Merlot	Chile, Aconcagua Valley	2004	6	18
	Royal Bitch Reserve Pinot Noir	Chile, Aconcagua Valley	2006	6	18